Multi-color Pansies

 (Best seller) $25

Those colorful petals are edible, offering a mild, minty, or wintergreen flavor, making them perfect for decorating salads or desserts.

Cherry Rose Jewel Nasturtiums $25

Vibrant and peppery with a subtle floral sweetness and a hint of spice. Its bright, juicy petals bring a burst of color and a lively, tangy note to salads and savory dishes.

Purple Emperor Nasturtiums $28

Bold and slightly peppery with earthy undertones and a mild, honeyed finish. Its deep violet petals add a striking visual accent and a balanced, garden-fresh bite. 

Black Velvet Nasturtiums $30

Rich and smoky with a sharp, peppery bite and faint notes of dark spice. The velvety petals bring depth of flavor and dramatic color to both savory and sweet presentations.

Peach Melba Nasturtiums $35

Bright and fruity with gentle spice and a hint of sweetness. Its warm peach-toned petals offer a peppery finish, adding color and a lively bite to salads and summer dishes.

Fiesta Blend Nasturtium $26

Bright, peppery, and slightly sweet with a crisp, watercress‐like bite. The vivid orange, red, and yellow blooms bring a lively flavor and colorful flair to salads, cheeses, and seafood dishes, adding both spice and visual warmth.

Blue Tea Butterfly Pea $35

Mild and earthy with a subtle green tea undertone and a whisper of floral sweetness. Its vivid indigo petals are prized for their natural color and calming, delicately herbal flavor in teas, cocktails, and desserts.

Oriental Nights Sweet

Alyssum $25

Softly sweet and honeyed with a delicate floral perfume. These deep-hued blossoms offer a subtle nectar-like flavor that enhances fruit dishes, pastries, and fragrant salads.

Allure Pastel Blend

Sweet Alyssum $25

Gently sweet and floral with notes of honey and fresh spring herbs. The pastel blooms lend a light, aromatic sweetness that complements desserts, soft cheeses, and garden salads.

Rosie O Day Sweet Alyssum $25

Sweet and fragrant with a soft honey flavor and hints of clover. Its rosy-pink blossoms add a gentle sweetness and a delicate floral aroma to both savory and dessert dishes.

Tall Blend

Bachelor’s Buttons $22

Delicate and lightly sweet with grassy, cucumber-like notes. Their colorful petals bring a gentle freshness and cheerful brightness to both savory and sweet dishes.

Black Magic

Bachelor’s Buttons $25

Mildly sweet with a touch of clove and earthy bitterness. Their dark, velvety blooms add striking contrast and a subtle depth to desserts, salads, and cocktails.

Purple Coneflower Echinacea Herb $30 (only petals)

Earthy and mildly floral with a faint bitterness and herbal depth. Its petals add a rustic, meadow-fresh note to teas, syrups, and soothing botanical blends.

White Swan Echinacea Herb $34 (only petals)

Delicately floral with gentle herbal tones and a clean, grassy freshness. The creamy white petals bring a subtle, soothing flavor ideal for herbal teas, infusions, and light garden fare.

White Swan Echinacea Herb $36 (only petals)

Smooth and mildly sweet with soft floral and herbal notes. Its warm rose-colored petals offer a balanced, earthy brightness that enhances teas, honey blends, and fresh floral salads.

Scarlett Runner Bean Flower $32 (only flowers)

Sweet and delicate with a mild bean or sweet pea flavor and a soft, velvety texture. The coral-red to scarlet petals bring gentle sweetness and vibrant color to salads, vegetable dishes, and desserts.

Wild Bergamot $35

Bright and aromatic with citrusy, herbal notes and a gentle hint of mint and oregano. Its lavender petals lend a refreshing, slightly tangy flavor that pairs beautifully with fruits, cheeses, and light meats.

Dwarf Bolero Marigold $30

Bold and citrusy with hints of spice and a faint bitterness. Its rich orange-and-red petals bring a zesty, aromatic brightness to savory dishes,rice, and infused oils.

Cracker Jack Marigold $30

Lively and tangy with citrus and pepper notes balanced by a subtle bitterness. The large, golden-orange blooms add vibrant color and a bold, aromatic flavor to salads, curries, and decorative plates.

Sweet Williams Dianthus $30

Lightly sweet and spicy with clove-like notes and a soft floral aroma. The colorful, fringed petals add a fragrant, elegant touch to salads, pastries, and cocktails.

Primrose $32

Mild and slightly sweet with faint citrus and vegetal notes. The tender petals add a gentle freshness and delicate color to salads, desserts, and spring beverages.

Sunflower Heirloom Variety $25

Mildly nutty and slightly bitter with a faint earthy, grassy taste. The petals add bright, golden color and a rustic flavor to salads, grain dishes, and herbal teas. Young flower buds, when steamed, have a mild artichoke-like taste.

Borage $32

Cool, crisp, and cucumber‐like with a faint sweetness and a hint of herbal brightness. The star‐shaped blue flowers bring a refreshing, clean flavor and striking visual appeal to salads, cold soups, and cocktails, pairing beautifully with citrus and berries.

Dahlia Unwin’s Dwarf

Mixed Colors $32

Mild and subtly sweet with a delicate, watercress-like crispness. The bright, multi- colored petals lend gentle flavor and cheerful elegance to salads, desserts, and garnish plates.

Pom Pom Dahlia $32

Lightly sweet and earthy with a clean, fresh bite and soft floral notes. Its tightly layered, spherical blooms add refined texture and vibrant color to elegant salads and dessert

Leisure Split Cilantro Microgreens $16

Bright, citrusy, and aromatic with a concentrated cilantro flavor that’s fresher and slightly sweeter than mature leaves. The tender stems and cotyledons have a clean finish with faint pepper and grassy notes, making them ideal for tacos, soups, curries, and garnishes.

Spicy Microgreen Mix $20

Bold, peppery, and complex with layered heat and tang. Arugula and cress give a sharp bite, radish adds crisp spice, turnip contributes mild sweetness, and mustard greens finish with a warm, lingering zing. The mix delivers vibrant flavor and crunch that elevates sandwiches, salads, and entrées.

Rambo Radish Microgreens $17

Crisp and zesty with a strong, peppery bite and subtle earthy undertones. Their vivid purple stems and leaves bring both heat and color, making them a striking garnish for sushi, sandwiches, and salads. The flavor is similar to mature radish roots but sharper and more aromatic.

Benary’s Giant Blend Zinnia’s $35

(32 Cut Flower Stems)

Mild and slightly bitter with a fresh, green flavor and faint floral notes. Their vibrant, full petals offer dazzling color and texture, perfect for brightening salads, confections, and cocktail garnishes.

Semi-Dwarf Pumila Zinnia $28

Mild and slightly grassy with a gentle, crisp bitterness. Its colorful, compact petals add bright visual appeal and a subtle garden-fresh note to salads, cakes, and garnish plates.

Ball’s Orange Calendula $30

Bright and peppery with subtle citrus and herbal notes. The vivid orange petals add a touch of warmth and a gentle, saffron- like flavor to soups, salads, and baked goods.

Blood Veined Sorrel Microgreens $20

Bright and tangy with a refreshing lemon-citrus bite and a mildly sour finish. The striking green leaves veined in red offer a clean, sharp flavor that pairs beautifully with fish, rich meats, and creamy dishes, adding both color and acidity to plates.

Superfood Microgreen Mix $18

Fresh, balanced, and nutrient-dense with a mix of mild sweetness and peppery heat. Broccoli and collard bring a smooth, green richness; turnip adds light bitterness; radish contributes a crisp, spicy edge; and purplekohlrabi offers a subtle cabbage‐like sweetness and vivid color. The result is a lively, well‐rounded flavor.

Speckled Pea Microgreens $17

Fresh, crisp, and mildly sweet with a clean, grassy flavor reminiscent of young sugar snap peas. Their tender yet sturdy stems add crunch and a refreshing garden taste, making them perfect for salads, grain bowls, sandwiches, and stir‐fries.