We grow microgreens, edible flowers, and seasonal cut flowers using regenerative agriculture practices that build soil health, increase biodiversity, and support a clean, chemical‑free growing environment.

We follow organic principles and avoid all synthetic chemicals. Our methods meet or exceed organic standards.

Most microgreens and blooms are harvested the same day or within 24 hours of pickup or delivery.

Yes. Everything is grown locally on our regenerative farm.

Microgreens are young, nutrient‑dense vegetable shoots harvested just after the first true leaves appear.

Sprouts grow in water; microgreens grow in soil or substrate with light and air flow, which gives them more flavor, texture, and nutritional density.

In our clamshells with moisture‑reducing pads, most varieties stay fresh 7–10 days when refrigerated.

Add them to salads, bowls, sandwiches, eggs, tacos, pasta, soups, or use as a garnish.

Yes. Living microgreen trays are available for restaurants, events, and home kitchens.

Yes. We use clean regenerative methods, sanitizing all equipment and maintaining strict food safety standards.

We grow nasturtiums, violas, calendula, dianthus, bachelor’s buttons, marigolds, and seasonal specialty blooms that are all safe to eat.

Flavors range from sweet and floral to spicy, citrusy, or peppery.

Perfect for cakes, pastries, cocktails, salads, charcuterie boards, and natural décor.

Most last 3–7 days when refrigerated in their clamshell with the moisture pad.

No. We grow all blooms using organic‑style, chemical‑free methods.

Yes—seasonal blends, color themes, and chef‑focused mixes are available.

No. We rely on beneficial insects like ladybugs, as well as companion planting, to keep our flowers healthy without synthetic inputs.

Most last 5–10 days with clean water and freshly trimmed stems.

Yes. We create mixed bouquets and custom arrangements for events, gifts, and special occasions.

Absolutely—with enough notice, we can even grow specific varieties or colors.

We use regenerative agriculture: compost‑rich soil, natural amendments, diverse plantings, and practices that build long‑term soil health.

Yes. Ladybugs and other beneficial insects help naturally control pests. This allows us to maintain a chemical‑free environment while supporting healthy ecosystems.2

Companion planting pairs flowers, herbs, and crops that support each other—improving growth, deterring pests, and boosting biodiversity.

No. Our growing system depends on clean inputs, composting, and natural biological controls.

We sanitize tools, keep grow areas clean, follow safe harvest/packaging practices, and use moisture‑reducing pads to keep produce fresh.

They protect delicate microgreens and flowers, maintain freshness, and prevent damage during transport.

It regulates humidity inside the clamshell, keeping greens crisp and reducing spoilage.

Keep them refrigerated in their original packaging until use.

Yes—home customers, restaurants, cafés, bakeries, caterers, florists, and event planners.

Local delivery is available depending on location and order size.

Yes, during the growing season. Schedules are posted online.

Weekly and biweekly subscriptions are available for microgreens, edible flowers, cut flowers, or mixed bundles.

Cash, card, and digital payments depending on the venue.

If something arrives damaged or doesn’t meet expectations, let us know promptly and we’ll replace it. However please note once containers are accepted, due to the perishable nature of our products, all sales are final. 

Yes. We provide samples for restaurants and wholesale buyers establishing recurring orders.